Restaurant charcoal
Restaurant-grade charcoal for professional kitchens
White Quebracho lump charcoal prepared for restaurants, charcoal ovens, parrillas, professional grills and food-service distribution.
Professional supply
Charcoal selected around the appliance and service.
Restaurant charcoal must reach cooking temperature efficiently, provide controllable heat through service and arrive with a usable lump grade after transport.
BRICAPAR works with professional buyers and distributors to define the White Quebracho grade, packaging and acceptance criteria for the intended cooking equipment.
- Charcoal ovens
- Parrillas
- Open grills
- Rotisseries
- Steakhouse and barbecue restaurants
- Food-service distributors
Selection criteria
- Appliance and cooking style
- Preferred lump-size range
- Fines tolerance
- Bag weight and handling
- Monthly demand
- Destination
Product trial
Test the product in the kitchen where it will be used.
A controlled product trial should use the same appliance, fuel charge, ignition method and airflow for each comparison.
Next step